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Mak's Noodle () is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles.〔Chan, Hoishan ("Best wonton noodles in Hong Kong" ). CNN Go. 26 December 2011. Retrieved 4 March 2012〕 == History == Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi () who once served the dish to the President of the Republic of China Chiang Kai-shek.〔Jessica Lam, Food, ''South China Morning Post'', 7 June 2007〕 It is claimed that the recipe has remained unchanged since Mak's grandfather's time. The restaurant has its roots in a Guangzhou eaterie established before World War II by Mak Woon-chi. One of his sons, Mak King-hung (), nicknamed Mak Ngan () because he was extremely skinny as a child, started an open air food stall in Central in 1968 where his younger brother was the chef. The founder retired in 1983, and renounced his food stall license in lieu of HK$36,000 in compensation from the Hong Kong government.〔 (Mak's Noodles' 100-year history ), ''Apple Daily''〕 The founder's eldest son, Mak Chi-chung (), opened his own restaurant Chung Kee Noodles (), in 1986, while Mak senior partnered his son-in-law in 1989 to reincarnate his original business in Wellington Street. He ran the restaurant himself and retired again in 1996. The business was succeeded by his second son Mak Chi-ming, the current proprietor.〔 In recent years, Mak's Noodle has established outlets at Olympian City, China Hong Kong City, Causeway Bay and Jordan, and one restaurant in Macau. A new outlet has opened in Singapore's Orchard Road, soon to be followed by a second outlet in the west of the city republic at Westgate Shopping Mall in Jurong East. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mak's Noodle」の詳細全文を読む スポンサード リンク
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